Le Corto is one of the best French restaurant I highly recommend to go dinning in town. The chefs are from the hospitality industry and their prices are really reasonable.
It is the perfect place for a business dinner or a romantic date.
If you order a bottle of wine, you got 6 oysters « Fines de Claire » from Nha Trang free of charge. So it’s perfect to make it as your starter.
The appertizers start at 120k for a vegetable tartine to 320k for pan fried foie gras, salads around 170k, soup 150k, for the meat from 220k for a coq-au-vin to 490k Veal sweetbreads with mushrooms, 350k for a wagyu bavette and 190k for a dessert.
Sometime they do have truffle, they usually ask you if you want to see it and add as an extra cost to your main course. It is what I did when I ordered the chicken breast with morel mushrooms. The extra cost was 50k if I remembered well.