Cafe-Restaurant: Libalis Wine & 4-Course menu is at 1,000,000 VND for 2 pax, meaning 500,000 VND per person tax and service charge inclusive. The menu includes 1 glass of Libalis per person, a great Spanish moscato wine, foie-gras bitterballen, soft shell crab salad, chocolate pork rib and dark chocolate cake. They have a very nice terrasse on their rooftop that you should see.
The Log: A 4-course set menu including seafood soup with snow crab and abalone, lobster in moon bean sauce with rocket salad; 3 options for main namely lamb ribs, Tenderloin, cod fish and a happy sweet ending note with a chocolate coconut mousse. The set menu or buffet menu is 1,800,000 VND ++. The buffet price includes free flow of red/white wine, soft drinks & water throughout the night.
Le Corto: A 6-course dinner menu at 1,400,000 VND ++ including amuse bouche warm foie gras “Parfait”, crab meat scented with citrus jelly and shell fish cream served with blinis, foie gras ravioli with ox tail consomme and black truffle flavour, pan friedjumbo scallops, hummus, lemon/ginger sauce, slow cooked iberico pork filet, shiitake marmelade, blackcurrant ravioli and mashed potatoes and pandan leaves mousse, coconut cream, sesame and crispy coconut.
Stellar: A brand new gastronomic restaurant in Thao Dien. For Valentines’ day, they are having a 5 course menu at 1,500,000 VND++ including 1 glass of bubble rose with amuse bouche fresh “Fine de Claire” Oyster served on ice and lemon, starter cold crab meat mixed dice fresh avocado, capsicum, cherry tomato, truffle oil on top Ebiko or foie gras raspberry pan-fried Toulouse’s duck liver served with mixed berry, fresh cherry and raspberry sauce, pumpkin soup with onion broth in chicken stock light cream served with seared Japanese scallop on top slice black truffle, main course with steamed-half Canadian lobster served with spinach, baby turnips, baby beetroot and champagne sauce on top caviar or seared Australian wagyu tenderloin “Marble 7-8” served with baked baby potato, colorful vegetable and pink peppercorn sauce and to end up, a classic chocolate mousse served with strawberry.
Tajmasago Castle: The menu at Trois Pommes restaurant is 1.125.000 VND++, including one glass of champagne and 6 course through out the menu (starter, soup, salad, sorbet, maincourse and dessert).
Atelier des reves: The 6 course menu is 1,190,000 VND, VAT and service charge inclusive. The menu includes amuse bouche mini choux and chorizo to share, aperitif pumpkin-baby soup, starter 1 roasted asparagus, starter 2 tataki of salmon and anise oil tapioca pearl and puffed rice or foie gras terrine (homemade), main courses ravioli of crab with cream of ceps, beef Tenderloin with sauce du Chef, French camembert emulsion and finally, the dessert of Love.
Park Hyatt Saigon: At Opera restaurant for a dreamy dinner with a rafinated menu together with a glass of Prosecco Champagne. The dinner begins with Capensante – made from sous vide scallops, celeriac salad, tomato water gel and salmon caviar. Two main courses which are snow crab and stracciatella ravioli with basil pesto sponge and spiced coffee crusted veal tenderloin with carrot and Prosecco jus will evoke your senses. Last but not least, you will end the romantic dinner with a strawberry fantasy. 4-course dinner set menu including a bottle of Toresella Prosecco at VND 3,333,000++ per couple (1,666,500++ VND per pax)